Gianna's

Cold Antipasto

for two specialty of the house fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, bread sticks, prosciutto and mushrooms

• 24

Hot Antipasto

eggplant rollatini, fried calamari, fried mushrooms, shrimp and mussels

• 26

Fried Calamari

lightly fried golden brown with marinara on the side

• 10

Crab Cake

served with a spicy honey chiptole sauce

• 13

Steamed Clams

served in white wine and butter with touch of garlic, parsley and tabasco

• 13

Mussels

served either marinara mild or fra diavolo

• 11

Shrimp Cocktail

four jumbo shrimp with our own cocktail sauce

• 14

Eggplant Rollatini Gianna

fresh fried eggplant wrapped with ricotta, spinach and proscuitto

• 10

Buffalo Mozzarella Caprese

served with tomato, basil and roasted peppers with extra virgin olive oil

• 12

Pan Seared Scallops

over baby arugula, topped with shaved parmesan cheese and drizzled with chili oil

• 13

Fried Meatballs

with hot or sweet cherry peppers, mozzarella in garlic and oil

• 8

House Salad

a fresh mix of mesclun, tomato, olives and cucumber

• 5

Caesar Salad

fresh romaine lettuce in a creamy homemade dressing with croutons

• 7

Arugula Salad

fresh cut arugula with tomato and red onions

• 11

Boccocini Salad

fresh mozzarella with celery, tomato, red onion and cucumber on a bed of mixed greens

• 11

Seafood Salad

fresh calamari, shrimp, scallops and scungilli served with mixed greens in a lemon and olive oil dressing

• 15

Pasta E Fagiole

traditional pasta and bean soup

• 5

Escarole & Meatballs

fresh escarole and homemade meatballs

• 5

Stracciatella

a roman style spinach and egg drop soup

• 5

Soup Of The Day

ask your server

Traditional

homemade tomato sauce and mozzarella

• 7
• 12
• 14

Margharita

fresh mozzarella, tomato and basil

• 8
• 13
• 16

Gianna

anchovies and fresh garlic

• 8
• 14
• 17

Bianco

ricotta and mozzarella

• 8
• 14
• 17

Primavera

broccoli, mushrooms, zucchiniq

• 9
• 15
• 18

Napolitano

broccoli rabe and sausage

• 10
• 16
• 19

Calabrese

mozzarella, fresh tomato and pepperoni

• 8
• 14
• 17

Pesto

mozzarella, black olives and ricotta

• 9
• 15
• 18

Quattro Formaggi

mozzarella, fontina parmigiana and gorgonzola cheeses

• 9
• 15
• 18

Milanese

veal cutlet, mixed greens, tomato and onions

• 11
• 17
• 20

Penna Alla Vodka

a pink sauce with prosciutto vodka and tomato

• 16

Cavatelli & Broccoli

fresh broccoli with oil and garlic

• 15

Rigatoni Filetto Di Pomidoro

fresh cut plum tomatoes with onions, prosciutto and basil

• 15

Tagliatelle

with shrimp, scallops, sun-dried tomatoes, mushrooms and spinach in a butter white wine sauce

• 22

Spaghetti Carbonara

a hearty cream sauce with bacon, peas and onions

• 16

Gnocchi

potato pasta in a tomato and basil sauce with fresh mozzarella

• 17

Linguini

chopped clams, baby shrimp, hot cherry peppers and tomatoes in a fra diavolo sauce

• 18

Stuffed Rigatoni

with shrimp and grape tomatoes in a creamy pesto sauce

• 19

Broccoli Rabe Ravioli

topped with crumbled sausage and onions in an arrabbiata sauce

• 18

Rigatoni Alla Ragu

veal, pork, beef and peas in a pink sauce

• 16

Fettuccine Primavera

fresh cut vegetables in a pink sauce or garlic and oil

• 16

Whole Wheat Pasta

in a pesto or pesto cream sauce

• 16

Orecchiette

with sweet or hot sausage and broccoli rabe in oil and garlic

• 18

Lobster Ravioli

with shrimp in a pink sauce

• 22

Chicken Scarpariello

house specialty chicken with sausage, potato, hot or sweet cherry pepper

• 18

Chicken Balamico

portobello mushroom, artichoke hearts, fresh tomato and basil in a balsamic white wine sauce

• 17

Chicken Gianna

roasted peppers, prosciutto, asparagus and fresh mozzarella in a garlic white wine saue

• 17

Chicken Martini

pecorino romano encrusted, in a white wine sauce, garnished with green olives

• 18

Chicken Gorgonzola

mushrooms, sun-dried tomatoes and shallots in a brandy gorgonzola cream sauce

• 17

Chicken

your choice of: marsala, francese, or parmigiana

• 16

Veal Saltimbocca

in a marsala wine sauce over spinach, mozzarella, portobello mushroom and prosciutto

• 20

Veal Mimosa

pecorino encrusted with roasted peppers and mushrooms in a champagne mimosa sauce

• 19

Veal Caprese

breded veal scallopini topped with melted buffalo mozzarella, diced tomatoes, roasted peppers, in a butter and lemon white wine sauce

• 19

Veal Piccata

topped with fresh mozzarella, prosciutto, spinach and diced tomatoes in a rosemary brown sauce

• 19

Veal

your choice of: marsala, francese, parmigiana or milanese

• 18

Sole Francese

filet in a butter and lemon sauce

• 18

Mussels And Baby Shrimp

served fra diavolo or marinara over linguine

• 20

Italian Paella

shrimp, scallops, calamari, clams, mussels, sausage, roasted peppers and green olives over saffron risotto

• 30

Jumbo Shrimp And Sea Scallops

served with grape tomatoes over spinach in a beurre blanc sauce

• 24

Tilapia Almandine

with shrimp, scallpos and toasted almonds in a champagne sauce

• 24

Broiled Seafood Platter

shrimp, sole, lobster tail, scallops, clams

• 29

Zuppa Di Pesce

a traditional stew of sole, shrimp, clams, mussels, calamari and scallops over linguine

• 26

Shrimp

your choice of: scampi, francese, or parmigiana

• 26

16 Oz. Shell Steak

grilled or compagniola potato, onions, pepper or pizzaiola

• 26

Pork Chops

two thick cut loin chops with hot or sweet peppers compagniola or pizzaiola

• 19

Salmon

topped with seasoned bread crumbs in a dijon mustard sauce.